Turkish. No menu, just meat. Lots of meat. Open grill. Simple food that melted in my mouth. 12 quid per head. Ate too much. Need to sleep it off.
Sunday, February 18
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Turkish. No menu, just meat. Lots of meat. Open grill. Simple food that melted in my mouth. 12 quid per head. Ate too much. Need to sleep it off.
Indeed one of the finest places around. Did you have the mixed grill with our without the quail? Oh, and the aubergine salad is also fantastic. And actually, they do have a menu.
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