Saturday, April 9

Food: Hoppers Click for more info

I really wanted to hate this place. Any restaurant that makes me queue up automatically gets demoted, although once we actually got in I was less upset - the place is positively tiny. I think there must have been 40 covers maximum, including those squeezed in at the bar and window benches. Okay, so maybe queuing up was necessary. Doubts continued to linger though - despite having visited the place I'm no expert on Sri Lankan cuisine... and at first glance the menu did seem a little ordinary. Dosas are cute, but plentiful here in London, and my immediate thought was "oh man, I hope this isn't just another hipster gimmick joint".

Any remaining fears I had evaporated when the food came. It was good. Really good. We ordered a decent enough spread of mutton rolls, dosas and meat and fish curries (the chicken and lamb here being halal), and everything was spot on. It tasted good, weighed in well, looked great... it was almost as perfect a meal as one could have, which is quite a statement. Everything else fell in line too, with the excellent service and perfect buzz.

And we didn't even have to pay for this quality - £15 ensured that everyone was well fed with a variety of food. Hoppers really is a gem and is very much worth a try (you know, despite the queuing part).

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