Saturday, January 17

Food: Waterfall Kebab Centre Click for more info

I actually paused for a moment before deciding to review this place, something that appeared to be a typical high street kebab shop. I mean the line has to be drawn somewhere right? If I wrote about every new place I ate in then this place would be even more tired and mundane than it already is. Heck, I might as well start tweeting my every meal or something.

But then I realised firstly that I'm not really a food snob, secondly that no one actually cares about the ethics of food writing and thirdly - and most importantly - everyone needs to know about Waterfall Kebab Centre.

First up, let's start with the food: it was awesome. All of it. From the grilled meats (I had the Adana) to the fried chips to the salads, everything was prepared with such care and pride we started enjoying the food even before we tasted it. And once we did that I realised that this was a special place.

So on to service then. Our server was polite, chatty and engaging[1] - it was almost like we were visiting someone's home for dinner, and I guess in hindsight it's not really surprising that the place was a family run joint. We even started talking about movies and cake baking at two separate points. The free tea and baklava at the end was just the icing on the cake really.

Cost wise there were no complaints either; a tenner a head got us a spread of starters, a main each and a few drinks for the party. Totally worth it. If there was a distracting point it's that the place was essentially a kebab shop: it's probably not the place you would take the highly maintained Londoner date of today. Although quite frankly if they turned their noses up at this place I know which I would choose to stick with.

So there you have it, probably the best kebab shop I've been to. Totally recommended.

[1] And I challenge any of the guys I was with to deny fancying our server.