Monday, June 10

Food: T-Bone Steakhouse Click for more info

I would never bet on a steak being any good. I've been around the block way too many times to live in that much hope, and it's why I'm so impressed the rare time a halal steak is actually good. Either we just don't know how to cook them, or we cheap out and get substandard ingredients.

Unfortunately the steak at T-Bone was not great. I took the easy low-risk option and went for the £20 steak and chips, rare, with my rump steak having already been sliced. This paid off a little as I didn't have to deal with cutting the tough meat myself, although of course that didn't mean my jaw avoided its workout.

That said, a more than a few of the strips I ate tonight were sublime, which leads me to believe the trouble lay on the meat side and not the preparation side. Ultimately it doesn't matter since both need to be on point for the food to be worth it, and unfortunately T-Bone just doesn't reach that standard.

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