Saturday, May 22

Food: Hala Click for more info

Is there such a thing as a bad Turkish? The cuisine has been so heavily optimised and commoditised that I probably wouldn't be able to tell the difference between two restaurants in a blind test - heck, I'd probably struggle with my eyes open too. The point is that these days it's pretty difficult to find bad Turkish food.

So it's left to the paraphernalia to distinguish between them all. I've already alluded above that they all seem to look the same, so really what we're actually talking about here are service and price.

Hala had pretty decent service, particularly after factoring in The Times In Which We Live. Food was taken with a smile and served quickly, and the needs of all eating were met.

Price-wise it gets a little complicated. Hala isn't the cheapest place to go for a meal, but with such generous portions it's very easy to be a little strategic about ordering, resulting in a pretty decent cost per head. Of course such shenanigans won't suit everyone (but I would wager they also wouldn't care too much about the bottom line anyway).

Ultimately though there wasn't really much to raise Hala above a the usual - which is doubly significant being located on a road with so many similar options. A safe and solid bet then.

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