Sunday, July 2

Food: Faroz Click for more info

You know, it's now come to the point where it's difficult to do a bad Turkish or Lebanese. That's not to say that such places serve no purpose - they're great for when adventure or pomp isn't required, the default workhorse when it comes to picking a restaurant. So yes, a solid and dependable grill will always be welcome - more so at least than a substandard one.

Faroz is a solid restaurant. There were no surprises here, the food was well above standard with the food coming quickly in an effective demonstration of good service. The price was bang on as expected, with my two sticks of kobdeh and chips coming in at just under a tenner.

Oh and the location was interesting, with the restaurant paying for our parking while we ate - a decent bonus all things considered. Faroz at the very least has become my go to place when I can't be bothered to look further afield.

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