Friday, November 4

Food: Boondocks Click for more info

Once there was Stax, a burger place sat in Soho, reaching legendary probably because of the lack of covers it presented. I think the max capacity of the place was 20 or 25, which although paltry I suspect helped boost the exclusiveness of the place. That's not to say that the place wasn't good - it was - but things change and options present themselves as time goes on (I won't mention which I mean). Social media reputation isn't enough in these cases and so it's not surprising that the same team which brought us Stax looked to present the same food in a more accessible venue.

Boondocks is that place. Situated around Old Street, the location makes a refreshing change, as does the large venue - there was no problem getting a reservation for 8 tonight, although they did insist on a £15 deposit which I found quite unacceptable in this day and age. The food was good, with the menu 90% that of what we had seen before while the service was even better, enhanced by the fact the servers could actually move around without stepping on people. Otherwise this was Stax through and through - I found it to possibly be a little more pricey than Stax, but that could have been due to our decadence: we even tried the Smores which were both novel and delicious (although not all enjoyed).

So quite positive so far then? Well yes, except I felt awful afterwards and will expect that feeling to continue tomorrow morning. This is less the fault of Boondocks and more due to my recent change in lifestyle and diet which seems to have affected both my taste and ability to consume this kind of stuff. That may or may not be a consideration for most reading this, but still perhaps something worth bearing in mind.

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