Thursday, August 11

Food: Antepliler Doner Click for more info

There's only so much you can do with a doner, so the only real way it can ever be good is if the meat is. Antepliler Doner (across the road to Antepliler proper) gets the basics right, with its beef and lamb doner meat hitting just the right balance between processed and textured.

But Antepliler gets points for presenting the doner well too; I went for the Iskender, where the sauce and yoghurt were very welcome additions. Otherwise Antepliler was fairly standard stuff, with the decor and service all lending themselves to an upper end take away vibe - the only real issue here was with the price: paying more than a tenner for any kebab is a little bit insane. It's on that basis alone that Antepliler missing out on a recommendation, but it's definitely worth celebrating, I dunno, a lottery win at.

1 comment:

  1. But their baklava at their shop two doors down from their doner place is utterly awesome!