Tuesday, August 4

Food: Doner Kebab Click for more info

First of all, major kudos to any restaurant for being able to grab a name like that. It's like calling a pizza place, well, Pizza.

Other than that the premise is a bit of a strange one. Doner Kebabs are supposed to be cheap, of dubious quality and in some cases even dirty. Trying to clean them up and add a little class is ambitious at best; to then go ahead and charge for that was always going to be a challenge.

But still, we gave it a go and I have to admit that it almost worked. The place was clean, the service excellent and the food good - in fact it was one of the best doner kebabs I have tried. The unfortunate thing then is that "the best kebab" isn't actually saying much, and despite enjoying the meal it was still painful to pay the 8 quid or so for the privilege. It's just not scalable I'm afraid.

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