Tuesday, March 3

Food: Efes Click for more info

I think that I've spoken before about my boredom with the generic Turkish restaurants that I inevitably come across so often whenever it's a group of Muslims deciding to eat food with. I place Turkish food in the same category as Shisha and Dubai: bland and unoriginal things that have fast become the defacto standard options that we pick. It's a shame firstly because it limits the exposure we have to other cuisines and experiences, but also because the whole class of food falls in danger of becoming pretty generic and common denominated. I mean can you tell the difference between the lot?

Well it turns out that you can - and when this happens it's a bit of a revelation. Take Efes - yes, the menu is pretty generic and on the surface the place looks like a clone of the many other Turkish's in the area. But the real difference comes when you receive the food - this was good, solid and clean grilled meats in the main, with mezze's and condiments that kept up the refreshing standard of quality and taste. It's by far one of the stronger options for Turkish in the vicinity. Cost wise, everyone was well fed and watered for just under 20 a head, which is neither cheap nor pricey.

The place is relatively new so it's still an open question whether it will last the distance or fall victim to the Turkish-by-numbers others do, but for now it's a decent place that you really can't go wrong with. Recommended.

No comments:

Post a comment